Established in early 1990s, Agungsari produced Indonesian traditional cookies. Through hard working, responding to feedbacks and implementing strict quality control, Agungsari grows and now produces Indonesian instant seasoning for Indonesian's popular dishes under DUA KUALI™ brand. Recently, Dua Kuali has reached several countries in Asia, Europe and also Australia. Through this site, Agungsari intends to stay closer to the market and hear their valuable feedbacks and also share recipes.
Bolu Kering (Kue Kering)
untuk hasil ± 500 gr
3 btr Telur
90gr Gula Pasir
0.5 sdt Ovalet
sedikit Vanili (ujung sendok teh, hanya untuk menambah harum)
100 gr Tepung Terigu
20 gr Susu Bubuk
90 gr Mentega (cairkan dengan api kecil, jangan sampai mendidih, biarkan dingin)
1 sdt Cokelat Bubuk (larutkan dengan air hangat)
sedikit esens Cokelat pasta (ujung sendok teh agar rasa cokelat lebih mantap)
Cara Membuat:
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