Kalau bicara tentang kuliner Indonesia, rasanya kurang lengkap kalau tidak berbicara tentang sambal. Sambal sudah menjadi menu wajib di setiap meja makan keluarga Indonesia tanpa peduli lauk apapun yang di sediakan. Mau itu tempe, tahu atau yang ‘mewah’ seperti bandeng.
Nah, kali ini saya mau berbagi cara membuat beberapa macam sambal.
Dua Kuali > Indonesian seasoning | bumbu masak Indonesia
Welcome to Agung Sari!
Established in early 1990s, Agungsari produced Indonesian traditional cookies. Through hard working, responding to feedbacks and implementing strict quality control, Agungsari grows and now produces Indonesian instant seasoning for Indonesian's popular dishes under DUA KUALI™ brand. Recently, Dua Kuali has reached several countries in Asia, Europe and also Australia. Through this site, Agungsari intends to stay closer to the market and hear their valuable feedbacks and also share recipes.
