Established in early 1990s, Agungsari produced Indonesian traditional cookies. Through hard working, responding to feedbacks and implementing strict quality control, Agungsari grows and now produces Indonesian instant seasoning for Indonesian's popular dishes under DUA KUALI™ brand. Recently, Dua Kuali has reached several countries in Asia, Europe and also Australia. Through this site, Agungsari intends to stay closer to the market and hear their valuable feedbacks and also share recipes.
Nasi Goreng Kambing (untuk 2-3 posi / up to 2-3 servings)
2-3 piring Nasi Putih (untuk nasi goreng, usahakan jangan menanak nasi terlalu lembek)
200 gr Daging Kambing
60 gr Bawang Merah
30 gr Bawang Putih
1/2 sdt Garam (sesuai selera)
1 btr Telur
Pala Bubuk (ujung sendok teh)
Merica Bubuk (ujung sendok teh)
Kecap Manis (secukupnya)
Cabe (sesuai selera)
1-2 btg Daun Bawang, iris tipis-tipis
Cara Membuat:
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