Tumis Kangkung Daging Sapi (untuk 3-4 porsi / up to 3-4 servings)
25gr Bawang Merah
15gr Bawang Putih
1bh Tomat
1sdt Terasi
1sdt Gula Merah
1-2bh Cabai (sesuai selera)
200gr Daging Sapi
2 ikat Kangkung
1 sdt Garam
Cara Membuat:
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Established in early 1990s, Agungsari produced Indonesian traditional cookies. Through hard working, responding to feedbacks and implementing strict quality control, Agungsari grows and now produces Indonesian instant seasoning for Indonesian's popular dishes under DUA KUALI™ brand. Recently, Dua Kuali has reached several countries in Asia, Europe and also Australia. Through this site, Agungsari intends to stay closer to the market and hear their valuable feedbacks and also share recipes.
Tumis Kangkung Daging Sapi (untuk 3-4 porsi / up to 3-4 servings)
25gr Bawang Merah
15gr Bawang Putih
1bh Tomat
1sdt Terasi
1sdt Gula Merah
1-2bh Cabai (sesuai selera)
200gr Daging Sapi
2 ikat Kangkung
1 sdt Garam
Cara Membuat:
Read More
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